Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a decadent, yet clean chocolate protein pudding that boasts a velvety texture and rich cocoa flavor. This dessert provides a satisfying balance of silky smoothness with a hint of nuttiness, perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

355kcal
Protein
40.1g
Fat
16.9g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Cocoa Powder

1 tablespoon Chia Seeds

1/4 cup Nonfat Greek Yogurt

1 large Egg White (pasteurized)

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, chia seeds, nonfat Greek yogurt, egg white, and almond butter.

  • 2

    Blend on high until the mixture is completely smooth and silky.

  • 3

    Pour the mixture into a bowl or serving jars.

  • 4

    Cover and refrigerate for at least 2 hours to allow the pudding to thicken and set.

  • 5

    Stir well before serving, and enjoy the rich, chocolatey dessert chilled.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a decadent, yet clean chocolate protein pudding that boasts a velvety texture and rich cocoa flavor. This dessert provides a satisfying balance of silky smoothness with a hint of nuttiness, perfect for a post-workout treat or a guilt-free indulgence.

NUTRITION

355kcal
Protein
40.1g
Fat
16.9g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Cocoa Powder

1 tablespoon Chia Seeds

1/4 cup Nonfat Greek Yogurt

1 large Egg White (pasteurized)

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, chia seeds, nonfat Greek yogurt, egg white, and almond butter.

  • 2

    Blend on high until the mixture is completely smooth and silky.

  • 3

    Pour the mixture into a bowl or serving jars.

  • 4

    Cover and refrigerate for at least 2 hours to allow the pudding to thicken and set.

  • 5

    Stir well before serving, and enjoy the rich, chocolatey dessert chilled.