Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant, refreshing ceviche that pairs succulent citrus-marinated shrimp with creamy avocado, tangy tomato, and zesty lime—perfect for any meal of the day. The bright flavors and light texture make it an irresistible choice for a nutritious dish.

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NUTRITION

376kcal
Protein
39.7g
Fat
17.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half Avocado (approx. 100g)

1 medium Tomato

2 tablespoons Red Onion, finely chopped

2 tablespoons Lime Juice

1/2 small Jalapeño, seeded and minced

2 tablespoons Fresh Cilantro, chopped

Pinch of Salt

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PREPARATION

  • 1

    Peel and devein the shrimp if not already done. Rinse and pat dry.

  • 2

    Prepare the citrus marinade by combining the lime juice and a pinch of salt in a bowl.

  • 3

    Place the shrimp in the marinade and let it marinate for about 15-20 minutes in the refrigerator.

  • 4

    While marinating, dice the avocado and tomato into small cubes. Finely chop the red onion, jalapeño, and cilantro.

  • 5

    After marination, toss the shrimp with the diced avocado, tomato, red onion, jalapeño, and cilantro in a mixing bowl.

  • 6

    Mix gently to combine and season with an additional pinch of salt if needed.

  • 7

    Serve immediately and enjoy the bright, refreshing flavors of your ceviche.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant, refreshing ceviche that pairs succulent citrus-marinated shrimp with creamy avocado, tangy tomato, and zesty lime—perfect for any meal of the day. The bright flavors and light texture make it an irresistible choice for a nutritious dish.

NUTRITION

376kcal
Protein
39.7g
Fat
17.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half Avocado (approx. 100g)

1 medium Tomato

2 tablespoons Red Onion, finely chopped

2 tablespoons Lime Juice

1/2 small Jalapeño, seeded and minced

2 tablespoons Fresh Cilantro, chopped

Pinch of Salt

PREPARATION

  • 1

    Peel and devein the shrimp if not already done. Rinse and pat dry.

  • 2

    Prepare the citrus marinade by combining the lime juice and a pinch of salt in a bowl.

  • 3

    Place the shrimp in the marinade and let it marinate for about 15-20 minutes in the refrigerator.

  • 4

    While marinating, dice the avocado and tomato into small cubes. Finely chop the red onion, jalapeño, and cilantro.

  • 5

    After marination, toss the shrimp with the diced avocado, tomato, red onion, jalapeño, and cilantro in a mixing bowl.

  • 6

    Mix gently to combine and season with an additional pinch of salt if needed.

  • 7

    Serve immediately and enjoy the bright, refreshing flavors of your ceviche.