Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Savor a lean and hearty lunch featuring perfectly grilled turkey breast paired with fluffy quinoa and vibrant steamed broccoli, all finished with a touch of olive oil for a delightful burst of flavor.

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NUTRITION

547kcal
Protein
51.7g
Fat
20.1g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup cooked Quinoa

1 cup steamed Broccoli

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the turkey is grilling, prepare the quinoa according to the package instructions.

  • 5

    Steam the broccoli until tender, about 5-7 minutes.

  • 6

    Plate the grilled turkey alongside the fluffy quinoa and steamed broccoli.

  • 7

    Drizzle the extra virgin olive oil over the quinoa and broccoli for added flavor and healthy fats.

  • 8

    Serve immediately and enjoy your balanced, protein-packed lunch.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Savor a lean and hearty lunch featuring perfectly grilled turkey breast paired with fluffy quinoa and vibrant steamed broccoli, all finished with a touch of olive oil for a delightful burst of flavor.

NUTRITION

547kcal
Protein
51.7g
Fat
20.1g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup cooked Quinoa

1 cup steamed Broccoli

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the turkey is grilling, prepare the quinoa according to the package instructions.

  • 5

    Steam the broccoli until tender, about 5-7 minutes.

  • 6

    Plate the grilled turkey alongside the fluffy quinoa and steamed broccoli.

  • 7

    Drizzle the extra virgin olive oil over the quinoa and broccoli for added flavor and healthy fats.

  • 8

    Serve immediately and enjoy your balanced, protein-packed lunch.