Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 2 tbsp Almond Butter; 1 tbsp Honey

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luxuriously smooth and creamy protein pudding that indulges your sweet tooth while delivering a powerful protein punch. The blend of nonfat Greek yogurt and vanilla whey creates a thick, velvety base, accentuated by the rich, nutty flavor of almond butter and a hint of natural honey sweetness.

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NUTRITION

Protein

53.8g

Fat

19g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

2 tbsp Almond Butter

1 tbsp Honey

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and the vanilla whey protein isolate. Stir well until the mixture is completely smooth and the protein powder is fully incorporated.
2
Gently blend in the almond butter, ensuring it is evenly distributed throughout the yogurt mixture.
3
Drizzle the honey over the top and fold it into the pudding for a touch of natural sweetness.
4
For a firmer texture and a chilled dessert, cover the bowl and refrigerate the pudding for at least 1 hour before serving.
5
Once chilled, stir the pudding and serve in individual dessert cups. Optionally, garnish with a light sprinkle of cinnamon or a few fresh berries for added flavor and color.