YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower-Potato Mash with Roasted Garlic
Enjoy a luscious and comforting mash where tender cauliflower and potato blend seamlessly, accented by the rich, caramelized notes of roasted garlic and uplifted with a creamy low-fat cottage cheese finish. This dish offers a vibrant, velvety texture and a delicate, savory flavor profile perfect for a satisfying meal any time of day.
INGREDIENTS
150g Cauliflower
150g Potato
2 cloves Garlic
1 tbsp Extra Virgin Olive Oil
200g Low-Fat Cottage Cheese
1/4 cup Unsweetened Almond Milk
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C). Toss the garlic cloves with a drizzle of olive oil, wrap in foil, and roast for about 20 minutes until soft and caramelized.
Meanwhile, cut the cauliflower and potato into evenly sized florets and cubes. Boil them in a pot of lightly salted water until tender, approximately 15-20 minutes.
Drain the vegetables and transfer them to a large mixing bowl. Squeeze the roasted garlic out of its skin and add it to the veggies along with the remaining olive oil.
Add the low-fat cottage cheese and unsweetened almond milk to the mixture. Mash everything together with a potato masher or blend for a creamier texture.
Season with salt and pepper to taste. Serve warm and enjoy the soothing, creamy flavors of this wholesome mash.