YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a savory scramble featuring light, fluffy egg whites and robust turkey sausage tossed with fresh spinach, gently sautéed in a hint of olive oil. This dish offers a harmonious blend of flavors and textures, making it a perfect energizing start to your morning.
INGREDIENTS
1/2 cup Egg Whites (approx 132g)
3 Turkey Sausage Links (approx 170g total)
1 cup fresh Spinach (approx 30g)
1 teaspoon Extra Virgin Olive Oil (approx 5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage links to the skillet and cook for 3-4 minutes, turning occasionally until lightly browned.
Pour in the egg whites and add the spinach.
Stir gently to combine, cooking until the egg whites are set and the spinach is wilted, about 3-5 minutes.
Season with salt and pepper to taste, then serve warm.