Saffron Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron Chicken and Yellow Rice Skillet

Savor a delightful one-pan meal featuring juicy saffron-infused chicken paired with vibrant yellow rice and crisp bell peppers. This harmonious skillet recipe delivers aromatic spices, a burst of color from fresh veggies, and a comforting, wholesome taste perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
41.1g
Fat
9.2g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup cooked Brown Rice

1/2 medium Red Bell Pepper

1/2 small Yellow Onion

1 teaspoon Olive Oil

1 pinch Saffron Threads

1/2 cup Chicken Broth

2 cloves Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by rinsing the saffron threads in a small amount of warm water to release their vibrant color and flavor.

  • 2

    Dice the red bell pepper, finely chop the onion, and mince the garlic.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the chicken breast (sliced or cubed) and sauté until lightly browned on all sides.

  • 4

    Add the chopped onion, bell pepper, and minced garlic to the skillet, stirring to combine and allowing the vegetables to soften for about 3-4 minutes.

  • 5

    Stir in the cooked brown rice and pour in the chicken broth along with the saffron water. Mix well to evenly distribute the saffron flavor.

  • 6

    Reduce the heat to low and let the mixture simmer for about 5-7 minutes, ensuring the flavors meld and the dish is heated through.

  • 7

    Taste and adjust seasonings as desired before serving.

Saffron Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron Chicken and Yellow Rice Skillet

Savor a delightful one-pan meal featuring juicy saffron-infused chicken paired with vibrant yellow rice and crisp bell peppers. This harmonious skillet recipe delivers aromatic spices, a burst of color from fresh veggies, and a comforting, wholesome taste perfect for breakfast, lunch, or dinner.

NUTRITION

417kcal
Protein
41.1g
Fat
9.2g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup cooked Brown Rice

1/2 medium Red Bell Pepper

1/2 small Yellow Onion

1 teaspoon Olive Oil

1 pinch Saffron Threads

1/2 cup Chicken Broth

2 cloves Garlic

PREPARATION

  • 1

    Begin by rinsing the saffron threads in a small amount of warm water to release their vibrant color and flavor.

  • 2

    Dice the red bell pepper, finely chop the onion, and mince the garlic.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the chicken breast (sliced or cubed) and sauté until lightly browned on all sides.

  • 4

    Add the chopped onion, bell pepper, and minced garlic to the skillet, stirring to combine and allowing the vegetables to soften for about 3-4 minutes.

  • 5

    Stir in the cooked brown rice and pour in the chicken broth along with the saffron water. Mix well to evenly distribute the saffron flavor.

  • 6

    Reduce the heat to low and let the mixture simmer for about 5-7 minutes, ensuring the flavors meld and the dish is heated through.

  • 7

    Taste and adjust seasonings as desired before serving.