Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on your wrap with succulent chicken breast glazed in a spicy buffalo sauce, layered with a cool, homemade non-fat Greek yogurt ranch, crisp romaine lettuce, and a creamy hint of avocado. This dish is light yet satisfying, balancing a kick of spice with refreshing flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

337kcal
Protein
40.6g
Fat
13.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Non-Fat Greek Yogurt (Homemade Ranch)

2 Romaine Lettuce leaves

1/4 Avocado

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked, then let it rest before slicing into strips.

  • 4

    In a small bowl, mix the buffalo sauce and non-fat Greek yogurt to create a spicy ranch dressing.

  • 5

    Lay out the romaine lettuce leaves on a plate and spoon in the buffalo ranch dressing evenly.

  • 6

    Place the sliced chicken onto the lettuce leaves, then top with diced avocado.

  • 7

    Fold the lettuce over the filling to form wraps and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on your wrap with succulent chicken breast glazed in a spicy buffalo sauce, layered with a cool, homemade non-fat Greek yogurt ranch, crisp romaine lettuce, and a creamy hint of avocado. This dish is light yet satisfying, balancing a kick of spice with refreshing flavors perfect for breakfast, lunch, or dinner.

NUTRITION

337kcal
Protein
40.6g
Fat
13.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Non-Fat Greek Yogurt (Homemade Ranch)

2 Romaine Lettuce leaves

1/4 Avocado

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked, then let it rest before slicing into strips.

  • 4

    In a small bowl, mix the buffalo sauce and non-fat Greek yogurt to create a spicy ranch dressing.

  • 5

    Lay out the romaine lettuce leaves on a plate and spoon in the buffalo ranch dressing evenly.

  • 6

    Place the sliced chicken onto the lettuce leaves, then top with diced avocado.

  • 7

    Fold the lettuce over the filling to form wraps and serve immediately.