Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dinner. This dish features a perfectly seared 5-ounce salmon fillet encrusted in crunchy, roasted pistachios, beautifully complemented by a zesty citrus-ginger glaze. Its harmonious balance of crisp texture and bright flavors makes it a delightful, healthful meal.

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NUTRITION

397kcal
Protein
34.8g
Fat
24.5g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

18 grams Raw Unsalted Pistachios

1 tablespoon Fresh Lemon Juice

1 teaspoon Fresh Ginger, grated

Pinch of Fresh Orange Zest

0.5 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Finely chop or pulse the pistachios in a food processor until coarsely ground. Place the crushed pistachios in a shallow dish.

  • 3

    Pat the salmon fillet dry with paper towels. Lightly brush the top of the salmon with a touch of honey to help the pistachio adhere.

  • 4

    Press the fillet, flesh side up, into the crushed pistachios to form an even crust.

  • 5

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until cooked through and the crust is slightly crisp.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by mixing fresh lemon juice, grated ginger, a pinch of orange zest, and the remaining honey in a small bowl.

  • 7

    Once the salmon is done, drizzle the glaze over the fillet, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dinner. This dish features a perfectly seared 5-ounce salmon fillet encrusted in crunchy, roasted pistachios, beautifully complemented by a zesty citrus-ginger glaze. Its harmonious balance of crisp texture and bright flavors makes it a delightful, healthful meal.

NUTRITION

397kcal
Protein
34.8g
Fat
24.5g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

18 grams Raw Unsalted Pistachios

1 tablespoon Fresh Lemon Juice

1 teaspoon Fresh Ginger, grated

Pinch of Fresh Orange Zest

0.5 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Finely chop or pulse the pistachios in a food processor until coarsely ground. Place the crushed pistachios in a shallow dish.

  • 3

    Pat the salmon fillet dry with paper towels. Lightly brush the top of the salmon with a touch of honey to help the pistachio adhere.

  • 4

    Press the fillet, flesh side up, into the crushed pistachios to form an even crust.

  • 5

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until cooked through and the crust is slightly crisp.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by mixing fresh lemon juice, grated ginger, a pinch of orange zest, and the remaining honey in a small bowl.

  • 7

    Once the salmon is done, drizzle the glaze over the fillet, and serve immediately.