YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken and Chickpea Bowl with Fresh Greens
Savor a hearty bowl filled with tender herb-roasted chicken, protein-rich chickpeas, and crisp fresh greens. This vibrant meal is accented with cherry tomatoes, cucumber, and a zesty lemon-olive oil drizzle, creating a balanced, nutritious dish that's as appealing on the palate as it is aligned with your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Chickpeas
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup diced Cucumber
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Fresh Herbs (Rosemary, Thyme, Parsley)
PREPARATION
Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and the fresh herbs.
Place the chicken breast on a baking tray lined with parchment paper. Roast in the oven for 20-25 minutes until fully cooked and lightly golden.
While the chicken roasts, prepare the chickpeas by rinsing them if using canned, and set aside. Dice the cucumber and halve the cherry tomatoes.
In a large bowl, combine mixed greens, chickpeas, cherry tomatoes, and diced cucumber.
Once the chicken is roasted, let it rest for 5 minutes, then slice into strips.
Drizzle the salad with olive oil and lemon juice, add the chicken on top, and gently toss to combine all flavors.
Serve immediately and enjoy your herb-roasted chicken and chickpea bowl.