Crispy Bacon and Scrambled Eggs with Sautéed Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Scrambled Eggs with Sautéed Steak

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Scrambled Eggs with Sautéed Steak

Enjoy a hearty carnivore-inspired breakfast featuring crispy bacon, fluffy scrambled eggs, and tender sautéed steak. This balanced plate is seasoned simply to let the quality of the proteins shine, all while fitting neatly into your targeted macro goals.

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NUTRITION

433kcal
Protein
31.5g
Fat
30.5g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 slices Bacon

1.5 ounces Sirloin Steak

1 tsp Olive Oil

1 tsp Butter

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PREPARATION

  • 1

    Begin by heating a small skillet over medium heat. Lay the bacon slices in the pan and cook until crispy, turning as needed. Once cooked, transfer bacon to a paper towel-lined plate to drain excess fat.

  • 2

    Using the same skillet, add the olive oil and place the sirloin steak. Sauté the steak over medium-high heat for about 1-2 minutes per side, until it is just cooked through. Remove the steak and let it rest.

  • 3

    Crack the eggs into a bowl and whisk them gently. Return the skillet to low heat and add the butter. Once melted, pour in the eggs. Stir continuously to create soft, creamy scrambled eggs.

  • 4

    Plate the scrambled eggs, topping them with the sautéed steak slices and crispy bacon. Serve immediately for a satisfying breakfast that meets your nutritional goals.

Crispy Bacon and Scrambled Eggs with Sautéed Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Scrambled Eggs with Sautéed Steak

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Scrambled Eggs with Sautéed Steak

Enjoy a hearty carnivore-inspired breakfast featuring crispy bacon, fluffy scrambled eggs, and tender sautéed steak. This balanced plate is seasoned simply to let the quality of the proteins shine, all while fitting neatly into your targeted macro goals.

NUTRITION

433kcal
Protein
31.5g
Fat
30.5g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 slices Bacon

1.5 ounces Sirloin Steak

1 tsp Olive Oil

1 tsp Butter

PREPARATION

  • 1

    Begin by heating a small skillet over medium heat. Lay the bacon slices in the pan and cook until crispy, turning as needed. Once cooked, transfer bacon to a paper towel-lined plate to drain excess fat.

  • 2

    Using the same skillet, add the olive oil and place the sirloin steak. Sauté the steak over medium-high heat for about 1-2 minutes per side, until it is just cooked through. Remove the steak and let it rest.

  • 3

    Crack the eggs into a bowl and whisk them gently. Return the skillet to low heat and add the butter. Once melted, pour in the eggs. Stir continuously to create soft, creamy scrambled eggs.

  • 4

    Plate the scrambled eggs, topping them with the sautéed steak slices and crispy bacon. Serve immediately for a satisfying breakfast that meets your nutritional goals.