YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Hard-Boiled Egg, Turkey Sausage & Ghee Drizzle
Enjoy a savory, carnivore-friendly lunch featuring a perfectly grilled chicken breast paired with a succulent turkey sausage and a creamy hard-boiled egg, all elevated by a rich drizzle of ghee. This balanced plate offers robust flavors with a satisfying texture, perfect for a protein-packed meal that still leaves room for a deliciously indulgent fat component.
INGREDIENTS
3 oz Grilled Chicken Breast
1 oz Turkey Sausage
1 Large Hard-Boiled Egg
1.5 tbsp Ghee (Clarified Butter)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, boil a large egg until it is hard-cooked (approximately 9-10 minutes). Peel and set aside.
In a small pan, gently warm the turkey sausage if desired, or serve it cold, keeping the carnivore vibe intact.
In another small saucepan, melt 1.5 tablespoons of ghee over low heat until slightly warm and liquid.
Plate the grilled chicken breast, turkey sausage, and hard-boiled egg. Drizzle the warm ghee evenly over the top for an added richness.
Serve immediately and enjoy this protein-forward, satisfying carnivore-friendly lunch.