Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with this protein-packed scramble that combines creamy cottage cheese with fluffy scrambled eggs, crisp turkey bacon, and tender spinach. Lightly sautéed in olive oil, this dish delivers a satisfying blend of textures and flavors perfect for a nourishing breakfast.

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NUTRITION

380kcal
Protein
33.5g
Fat
23.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well blended.

  • 2

    Stir the low-fat cottage cheese into the eggs.

  • 3

    Heat 2 teaspoons of olive oil in a nonstick skillet over medium heat.

  • 4

    Add the turkey bacon slices to the skillet and cook until they begin to crisp, about 2-3 minutes per side. Remove, chop into bite-sized pieces, and set aside.

  • 5

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with spinach, stirring gently.

  • 7

    Add the chopped turkey bacon back into the skillet and cook the scramble for another 3-4 minutes until the eggs are set but still moist.

  • 8

    Serve immediately and enjoy your protein-packed breakfast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with this protein-packed scramble that combines creamy cottage cheese with fluffy scrambled eggs, crisp turkey bacon, and tender spinach. Lightly sautéed in olive oil, this dish delivers a satisfying blend of textures and flavors perfect for a nourishing breakfast.

NUTRITION

380kcal
Protein
33.5g
Fat
23.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Olive Oil

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well blended.

  • 2

    Stir the low-fat cottage cheese into the eggs.

  • 3

    Heat 2 teaspoons of olive oil in a nonstick skillet over medium heat.

  • 4

    Add the turkey bacon slices to the skillet and cook until they begin to crisp, about 2-3 minutes per side. Remove, chop into bite-sized pieces, and set aside.

  • 5

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with spinach, stirring gently.

  • 7

    Add the chopped turkey bacon back into the skillet and cook the scramble for another 3-4 minutes until the eggs are set but still moist.

  • 8

    Serve immediately and enjoy your protein-packed breakfast.