Hearty Black Bean Beef Chili with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Peppers

A robust and flavorful chili that combines lean ground beef, hearty black beans, and sweet, vibrant bell peppers. The dish is perfectly spiced for a warm, comforting meal ideal for any time of day—whether for breakfast, lunch, or dinner. Enjoy a bowl that's filling and balanced, with a delightful mix of textures and a kick of chili spice.

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NUTRITION

421kcal
Protein
33g
Fat
14.4g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup cooked Black Beans

1 cup Bell Peppers (chopped)

1/2 cup Diced Tomatoes

1/4 medium Yellow Onion, chopped

1 Garlic Clove, minced

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add the chopped yellow onion and sauté until softened, about 2-3 minutes.

  • 3

    Stir in minced garlic, chili powder, and cumin, cooking for another 30 seconds until fragrant.

  • 4

    Add the lean ground beef, breaking it apart, and cook until browned and almost fully cooked.

  • 5

    Mix in the chopped bell peppers, black beans, and diced tomatoes. Stir well to combine everything.

  • 6

    Bring the mixture to a simmer and let it cook for 8-10 minutes until the flavors meld together.

  • 7

    Season with salt and black pepper to taste, adjust spices if necessary, and serve hot.

Hearty Black Bean Beef Chili with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Peppers

A robust and flavorful chili that combines lean ground beef, hearty black beans, and sweet, vibrant bell peppers. The dish is perfectly spiced for a warm, comforting meal ideal for any time of day—whether for breakfast, lunch, or dinner. Enjoy a bowl that's filling and balanced, with a delightful mix of textures and a kick of chili spice.

NUTRITION

421kcal
Protein
33g
Fat
14.4g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup cooked Black Beans

1 cup Bell Peppers (chopped)

1/2 cup Diced Tomatoes

1/4 medium Yellow Onion, chopped

1 Garlic Clove, minced

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add the chopped yellow onion and sauté until softened, about 2-3 minutes.

  • 3

    Stir in minced garlic, chili powder, and cumin, cooking for another 30 seconds until fragrant.

  • 4

    Add the lean ground beef, breaking it apart, and cook until browned and almost fully cooked.

  • 5

    Mix in the chopped bell peppers, black beans, and diced tomatoes. Stir well to combine everything.

  • 6

    Bring the mixture to a simmer and let it cook for 8-10 minutes until the flavors meld together.

  • 7

    Season with salt and black pepper to taste, adjust spices if necessary, and serve hot.