Name: Citrus-Glazed Salmon and Fresh Spinach Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon Fillet; 2 cups Fresh Spinach; 1/2 cup Cucumber slices; 2 tbsp Red Onion slices; 1/4 cup Orange Juice; 1 tbsp Lemon Juice; 1 tsp Honey; 1 tsp Olive Oil; Salt and Pepper to taste

Citrus-Glazed Salmon and Fresh Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon and Fresh Spinach Salad

Delight in a vibrant Citrus-Glazed Salmon paired with a refreshing Fresh Spinach Salad. The salmon is lightly glazed with a tangy citrus dressing that perfectly complements the peppery spinach, crisp cucumber, and a hint of red onion. A balanced plate that’s both bright in flavor and rich in nutrients for a satisfying meal.

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NUTRITION

Protein

43g

Fat

27.9g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon Fillet

2 cups Fresh Spinach

1/2 cup Cucumber slices

2 tbsp Red Onion slices

1/4 cup Orange Juice

1 tbsp Lemon Juice

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a lined baking sheet. Season with salt and pepper.
3
In a small bowl, combine orange juice, lemon juice, honey, and olive oil to create the citrus glaze.
4
Brush the glaze generously over the salmon. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
5
While the salmon bakes, prepare the salad. In a bowl, toss together fresh spinach, cucumber slices, and red onion.
6
Once the salmon is cooked, arrange it on top of or beside the salad.
7
Drizzle any remaining citrus glaze over the salad for extra flavor. Serve immediately.