YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken Breast with Garlic Rice and Steamed Broccoli
Savor the simplicity of herb-roasted chicken breast paired with fragrant garlic rice and tender steamed broccoli. This wholesome dish combines lean protein with a medley of nourishing veggies and a hint of citrus and garlic, creating a balanced meal that delights the palate while aligning with your nutritional goals.
INGREDIENTS
5 oz Chicken Breast
0.75 cup cooked White Rice
1 cup Steamed Broccoli
1 tbsp Olive Oil
1 clove Garlic
1 tbsp Fresh Herbs (Rosemary & Thyme)
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine olive oil, minced garlic, chopped fresh herbs, lemon juice, salt, and pepper.
Place the chicken breast on a baking tray and rub the herb mixture all over the chicken.
Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F.
While the chicken is roasting, cook the white rice as per package instructions, and stir in a little sautéed garlic if desired.
Steam the broccoli until tender, about 5-7 minutes.
Plate the herb-roasted chicken alongside a serving of garlic-infused rice and steamed broccoli. Garnish with a squeeze of lemon if desired and serve warm.