Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Savor a delicious low-carb pizza featuring a crispy cauliflower and almond flour crust, topped with a bright tomato sauce, melted mozzarella and parmesan, and finished with savory slices of turkey pepperoni. A satisfying meal that balances hearty flavor with lighter, clean ingredients.

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NUTRITION

457kcal
Protein
32g
Fat
31.8g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (107g)

1 large Egg (50g)

1/3 cup shredded Part-Skim Mozzarella Cheese (37g)

1 tbsp grated Parmesan Cheese (5g)

1/4 cup Almond Flour (28g)

1/4 cup Tomato Sauce (62g)

14 slices Turkey Pepperoni (42g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the riced cauliflower, egg, shredded mozzarella, grated parmesan, and almond flour. Stir until a cohesive mixture forms.

  • 3

    Press the mixture onto a parchment-lined baking sheet into a thin, even circular crust.

  • 4

    Bake the crust for 15 minutes or until it begins to firm up and turn lightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Arrange the turkey pepperoni slices evenly across the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8 minutes, or until the cheese is melted and the edges are crisp.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Savor a delicious low-carb pizza featuring a crispy cauliflower and almond flour crust, topped with a bright tomato sauce, melted mozzarella and parmesan, and finished with savory slices of turkey pepperoni. A satisfying meal that balances hearty flavor with lighter, clean ingredients.

NUTRITION

457kcal
Protein
32g
Fat
31.8g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (107g)

1 large Egg (50g)

1/3 cup shredded Part-Skim Mozzarella Cheese (37g)

1 tbsp grated Parmesan Cheese (5g)

1/4 cup Almond Flour (28g)

1/4 cup Tomato Sauce (62g)

14 slices Turkey Pepperoni (42g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the riced cauliflower, egg, shredded mozzarella, grated parmesan, and almond flour. Stir until a cohesive mixture forms.

  • 3

    Press the mixture onto a parchment-lined baking sheet into a thin, even circular crust.

  • 4

    Bake the crust for 15 minutes or until it begins to firm up and turn lightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Arrange the turkey pepperoni slices evenly across the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8 minutes, or until the cheese is melted and the edges are crisp.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.