Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a healthful twist on classic pizza with a crispy cauliflower crust topped with lean turkey pepperoni and melted mozzarella. This dish offers a satisfying blend of textures and flavors, from the light crunch of the baked crust to the savory, melty toppings, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

434kcal
Protein
35.1g
Fat
29.3g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

0.25 cup (1/4 cup) grated Parmesan Cheese (28g)

30g Turkey Pepperoni (sliced)

0.5 cup shredded Mozzarella Cheese (56g)

2 tbsp Fresh Basil (optional, 4g)

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and grated Parmesan cheese. Mix thoroughly until the ingredients bind together.

  • 3

    Transfer the mixture onto the prepared baking sheet and press it into a thin, even circle to form the crust.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes, or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and evenly layer the turkey pepperoni slices over the top.

  • 6

    Sprinkle the shredded mozzarella cheese on the pizza. Optionally, add fresh basil on top for extra flavor.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve warm.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a healthful twist on classic pizza with a crispy cauliflower crust topped with lean turkey pepperoni and melted mozzarella. This dish offers a satisfying blend of textures and flavors, from the light crunch of the baked crust to the savory, melty toppings, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

434kcal
Protein
35.1g
Fat
29.3g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

0.25 cup (1/4 cup) grated Parmesan Cheese (28g)

30g Turkey Pepperoni (sliced)

0.5 cup shredded Mozzarella Cheese (56g)

2 tbsp Fresh Basil (optional, 4g)

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and grated Parmesan cheese. Mix thoroughly until the ingredients bind together.

  • 3

    Transfer the mixture onto the prepared baking sheet and press it into a thin, even circle to form the crust.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes, or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and evenly layer the turkey pepperoni slices over the top.

  • 6

    Sprinkle the shredded mozzarella cheese on the pizza. Optionally, add fresh basil on top for extra flavor.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve warm.