Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 0.9 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1/2 tbsp Chia Seeds; 1 tsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and silky Greek yogurt mousse enriched with a hint of vanilla whey protein, topped with a medley of fresh mixed berries, a sprinkle of chia seeds for texture, and subtle drizzles of almond butter and honey. This dessert is designed to satisfy your sweet cravings while carefully balancing the macros for a nutritious treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

5.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.9 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1/2 tbsp Chia Seeds

1 tsp Almond Butter

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is smooth and uniformly blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down.
3
Sprinkle in the chia seeds to add a subtle crunch and natural thickness to the mousse.
4
Transfer the mixture into serving dishes and drizzle with almond butter and honey on top for an extra layer of flavor.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.