YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli, all lightly finished with a hint of extra virgin olive oil for added richness. This balanced meal is designed to be both satiating and vibrant in taste.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions or heat pre-cooked quinoa.
Steam the broccoli until tender, approximately 5-6 minutes, ensuring it retains a bright green color and crisp texture.
Plate the grilled chicken with a serving of quinoa and steamed broccoli.
Drizzle the extra virgin olive oil over the broccoli and quinoa for added flavor before serving.