YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor a hearty, balanced bowl featuring lean ground beef tossed with fragrant spices, paired with nutritious quinoa, black beans, and fresh spinach. Finished with a tangy, creamy Greek yogurt sauce enhanced by a squeeze of lemon and a hint of garlic, this dish is a satisfying fusion of flavors perfect for any meal of the day.
INGREDIENTS
4 ounces Lean Ground Beef
1/2 cup Cooked Quinoa
1/2 cup Cooked Black Beans
1 cup Fresh Spinach
2 tablespoons Nonfat Greek Yogurt
2 teaspoons Lemon Juice
1 clove Minced Garlic
1/2 teaspoon Cumin Powder
Salt and Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the ground beef. Cook until browned, breaking it into small pieces.
Stir in minced garlic and cumin powder, and season with salt and pepper. Continue cooking for another 2 minutes until fragrant.
In a separate small bowl, whisk together the nonfat Greek yogurt and lemon juice to create the special sauce.
Assemble the bowl by layering the cooked quinoa, black beans, and fresh spinach.
Top the base with the seasoned ground beef and drizzle the special sauce over the entire bowl.
Mix gently to combine the flavors before serving.