Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Savor a light yet satisfying lunch featuring tender grilled turkey breast paired with a refreshing crunchy cabbage slaw. The slaw is tossed in a tangy Greek yogurt dressing enhanced with a hint of olive oil and lemon, and accented with creamy avocado and toasted walnuts for an added crunch. This balanced dish delivers vibrant flavors and textures in every bite.

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NUTRITION

408kcal
Protein
45.8g
Fat
18.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup shredded Green Cabbage

¼ cup shredded Carrot

⅓ cup Non-fat Greek Yogurt

1 tsp Extra-Virgin Olive Oil

¼ medium Avocado

1 tbsp Chopped Walnuts

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    In a mixing bowl, combine the shredded cabbage and carrots.

  • 4

    In a separate small bowl, whisk together the non-fat Greek yogurt, extra-virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 5

    Pour the dressing over the cabbage mixture and toss until well coated.

  • 6

    Gently fold in diced avocado and chopped walnuts for added creaminess and crunch.

  • 7

    Slice the grilled turkey breast into medallions and serve atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced, protein-packed lunch!

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Savor a light yet satisfying lunch featuring tender grilled turkey breast paired with a refreshing crunchy cabbage slaw. The slaw is tossed in a tangy Greek yogurt dressing enhanced with a hint of olive oil and lemon, and accented with creamy avocado and toasted walnuts for an added crunch. This balanced dish delivers vibrant flavors and textures in every bite.

NUTRITION

408kcal
Protein
45.8g
Fat
18.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup shredded Green Cabbage

¼ cup shredded Carrot

⅓ cup Non-fat Greek Yogurt

1 tsp Extra-Virgin Olive Oil

¼ medium Avocado

1 tbsp Chopped Walnuts

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    In a mixing bowl, combine the shredded cabbage and carrots.

  • 4

    In a separate small bowl, whisk together the non-fat Greek yogurt, extra-virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 5

    Pour the dressing over the cabbage mixture and toss until well coated.

  • 6

    Gently fold in diced avocado and chopped walnuts for added creaminess and crunch.

  • 7

    Slice the grilled turkey breast into medallions and serve atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced, protein-packed lunch!