YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries
Indulge in a luscious, layered dessert parfait that combines the creaminess of nonfat Greek yogurt with the vibrant burst of mixed berries, a subtle boost of whey protein, and a satisfying crunch of low-fat granola. This dessert not only delights your taste buds but also packs a high-protein punch in a well-balanced, calorie-conscious treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (~245g)
1/2 cup Mixed Berries (~75g)
1/2 scoop Whey Protein Powder (~15g)
1/3 cup Low-Fat Granola (~40g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl, creating the first layer.
Sprinkle the whey protein powder evenly over the yogurt. Stir gently if desired for a silky, uniform texture.
Layer the mixed berries on top of the protein-enhanced yogurt.
Finish with a crunchy layer of low-fat granola sprinkled across the top for added texture.
Serve immediately and enjoy this delightful, high-protein, calorie-conscious dessert parfait.