YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
Savor a robust bowl of chili featuring lean ground beef, hearty black beans, and a medley of aromatic vegetables simmered in a rich tomato base spiced with chili powder and cumin. This comforting yet balanced dish delivers a satisfying blend of savory flavors and a pleasant kick of spice, perfect for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Black Beans (cooked)
1/2 cup Diced Tomatoes (no salt added)
1/4 cup diced Red Bell Pepper
1/4 cup diced Onion
1 tbsp Tomato Paste
1 tsp Olive Oil
Spices: Chili Powder, Cumin, Salt & Pepper (to taste)
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the diced onions and red bell pepper; sauté until they soften, about 3-4 minutes.
Add the lean ground beef and cook until it browns, breaking it apart with a spatula.
Stir in the tomato paste, diced tomatoes, and black beans.
Season with chili powder, cumin, salt, and pepper to taste.
Bring the mixture to a simmer and let it cook for 10-15 minutes so the flavors meld.
Taste and adjust seasonings if necessary before serving.