YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the robust flavors of tender beef paired with crisp broccoli in a zesty ginger-garlic sauce. This stir-fry delivers a perfect balance of savory, tangy, and aromatic notes, making it an ideal meal for a healthy, satisfying dinner.
INGREDIENTS
6 oz Lean Top Sirloin Beef
1 cup Chopped Broccoli
2 cloves Minced Garlic
1 tbsp Minced Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the beef thinly against the grain to ensure tenderness.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
Increase the heat and add the beef slices, cooking until browned on all sides, about 3-4 minutes.
Toss in the chopped broccoli and stir-fry for an additional 2-3 minutes until crisp-tender.
Pour in the low-sodium soy sauce, mixing well to coat all ingredients evenly.
Stir-fry for another minute to allow the flavors to meld.
Remove from heat and serve immediately, enjoying the burst of ginger-garlic flavor with every bite.