YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Sandwich with Fresh Herbs
Enjoy a vibrant, protein-packed sandwich that features crisp turkey bacon, lean turkey breast slices, and a refreshing mix of fresh lettuce, tomato, and herbs. The creamy avocado adds a luscious texture, making every bite both satisfying and delicious while keeping you energized for the day.
INGREDIENTS
3 slices Turkey Bacon
3 oz Turkey Breast (Deli Roast)
1 half Avocado
2 Romaine Lettuce Leaves
2 Tomato Slices
2 Tbsp Fresh Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat. Place the turkey bacon slices in the skillet and cook until they are crispy, turning occasionally. Remove from heat and set aside.
While the bacon is cooking, slice the turkey breast if needed for easier layering.
Slice the avocado in half, remove the pit, and gently scoop out the flesh. Mash lightly with a fork and season with a pinch of salt and pepper.
Lay out the large romaine lettuce leaves on a flat surface, forming the base for the sandwich.
Layer the turkey breast slices on the lettuce leaves, then add the crispy turkey bacon.
Top with tomato slices and drizzle the mashed avocado evenly over the layers.
Sprinkle fresh mixed herbs on top and add additional salt and pepper to taste.
Fold the lettuce around the fillings to form a wrap or enjoy open-faced as a sandwich.