YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Mayo
Enjoy a layered, savory stack featuring crispy turkey bacon paired with perfectly cooked eggs and fresh romaine lettuce. A vibrant herb-infused mayo, crafted from light Greek yogurt, ties the flavors together for a crunchy, satisfying bite that works wonderfully at any time of day.
INGREDIENTS
4 slices Turkey Bacon
2 Large Eggs
3 Romaine Lettuce Leaves
4 tbsp Plain Nonfat Greek Yogurt
Herbs & Lemon Juice (to taste)
PREPARATION
Cook the turkey bacon in a skillet over medium heat until crisp, then set aside on a paper towel to drain.
In the same skillet (or a separate one), cook the eggs to your liking (scrambled or fried with minimal oil) until just set.
Prepare the herb mayo by combining the Greek yogurt with a squeeze of lemon juice and a generous pinch of chopped fresh herbs. Mix well.
Lay out the romaine lettuce leaves as the base. Layer with a portion of the cooked eggs and crumbled turkey bacon.
Drizzle the herb mayo over the stack, add a final sprinkle of herbs if desired, and serve immediately.