YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a vibrant, layered stack featuring crispy turkey bacon, perfectly cooked eggs, and a fresh burst of tomato and lettuce, accented by a light drizzle of olive oil and a delicate slice of low-fat cheddar. This meal strikes a delightful balance between savory and fresh, offering satisfying textures and flavors in each bite.
INGREDIENTS
4 slices Turkey Bacon
2 Large Eggs
1 slice Low-Fat Cheddar Cheese
1 Large Tomato
2 Romaine Lettuce leaves
1 teaspoon Olive Oil
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until nicely browned and set aside on paper towels to drain.
In the same skillet, cook the eggs to your liking (fried or over-easy works well) ensuring the yolks are slightly runny to complement the crunch of bacon.
While the eggs are cooking, slice the tomato into thick rounds and prepare the romaine lettuce leaves by rinsing and patting them dry.
Layer the stack by placing a lettuce leaf at the base, followed by a slice of tomato, then the cooked eggs, and a slice of low-fat cheddar cheese.
Top the stack with the crispy turkey bacon slices and finish with another tomato slice or an extra lettuce leaf if desired. Drizzle olive oil over the top to add a subtle richness.
Serve immediately while warm for the best texture contrast.