YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender strips of lean beef and crisp broccoli tossed in a zesty ginger-garlic sauce. This quick, nutrient-packed stir-fry delivers a satisfying balance of savory umami notes with a fresh, crunchy finish, perfect for a fulfilling meal at any time of the day.
INGREDIENTS
5 oz Lean Beef (Top Sirloin)
2 cups Broccoli
1 tsp Fresh Ginger, minced
2 cloves Garlic, minced
2 tsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 pinch Crushed Red Pepper Flakes
PREPARATION
Thinly slice the lean beef into strips against the grain.
In a small bowl, mix the minced ginger, garlic, low-sodium soy sauce, sesame oil, and a pinch of red pepper flakes to form the stir-fry sauce.
Heat olive oil in a large non-stick skillet or wok over medium-high heat.
Add the beef and quickly stir-fry until it begins to brown, about 2-3 minutes.
Add the broccoli florets and continue stir-frying for another 3-4 minutes until the broccoli is tender-crisp.
Pour the prepared sauce over the beef and broccoli, stirring continuously to coat evenly.
Once the beef reaches your desired doneness and the broccoli is cooked through, remove from heat and serve immediately.