Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the fresh and creamy textures of lean ground turkey combined with a smooth avocado spread, crisp lettuce, and a hint of tangy Greek yogurt. This wrap is a nutrient-packed, satisfying meal that is quick to assemble and perfect for breakfast, lunch, or dinner.

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NUTRITION

340kcal
Protein
34.1g
Fat
20g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

3 tbsp Plain Nonfat Greek Yogurt

1/4 medium Avocado

3 leaves Romaine Lettuce

1/2 medium Tomato

2 slices Red Onion

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    In a non-stick skillet, drizzle the olive oil and add the ground turkey. Season with salt and pepper and cook over medium heat until the turkey is browned and cooked through, breaking it up into small pieces.

  • 2

    While the turkey cooks, mash the avocado in a small bowl and mix in the Greek yogurt. Season lightly with salt and pepper to create a creamy spread.

  • 3

    Wash and pat dry the romaine lettuce leaves. Lay them out on a plate as the base for the wrap.

  • 4

    Slice the tomato and red onion into thin rounds.

  • 5

    Assemble the wrap by placing a portion of the cooked turkey on each lettuce leaf. Top with a drizzle of the avocado-yogurt spread, then add the tomato and red onion slices.

  • 6

    Fold the lettuce over the filling and serve immediately, enjoying the blend of warm savory turkey with cool, creamy, and crisp fresh vegetables.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the fresh and creamy textures of lean ground turkey combined with a smooth avocado spread, crisp lettuce, and a hint of tangy Greek yogurt. This wrap is a nutrient-packed, satisfying meal that is quick to assemble and perfect for breakfast, lunch, or dinner.

NUTRITION

340kcal
Protein
34.1g
Fat
20g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

3 tbsp Plain Nonfat Greek Yogurt

1/4 medium Avocado

3 leaves Romaine Lettuce

1/2 medium Tomato

2 slices Red Onion

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet, drizzle the olive oil and add the ground turkey. Season with salt and pepper and cook over medium heat until the turkey is browned and cooked through, breaking it up into small pieces.

  • 2

    While the turkey cooks, mash the avocado in a small bowl and mix in the Greek yogurt. Season lightly with salt and pepper to create a creamy spread.

  • 3

    Wash and pat dry the romaine lettuce leaves. Lay them out on a plate as the base for the wrap.

  • 4

    Slice the tomato and red onion into thin rounds.

  • 5

    Assemble the wrap by placing a portion of the cooked turkey on each lettuce leaf. Top with a drizzle of the avocado-yogurt spread, then add the tomato and red onion slices.

  • 6

    Fold the lettuce over the filling and serve immediately, enjoying the blend of warm savory turkey with cool, creamy, and crisp fresh vegetables.