Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and refreshing no-bake cheesecake featuring creamy nonfat Greek yogurt and a hint of vanilla whey protein, all nestled on a crisp low-fat graham cracker crust and accented with a touch of raw honey. This dessert delivers a deliciously tangy taste with a smooth texture, perfect for those looking for a protein-packed treat.

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NUTRITION

343kcal
Protein
41.1g
Fat
3.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 large Egg White

1 ounce Low-Fat Graham Cracker Crumbs

1 teaspoon Raw Honey

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and egg white. Stir until the mixture is smooth and uniform.

  • 2

    Evenly press the low-fat graham cracker crumbs into the base of a small serving dish or ramekin to form a compact crust.

  • 3

    Pour the yogurt and protein mixture over the pressed graham cracker crust, smoothing the top with a spatula.

  • 4

    Drizzle the raw honey evenly on top of the mixture for a touch of natural sweetness.

  • 5

    Cover the dish and refrigerate for at least 4 hours, allowing the cheesecake to set and the flavors to meld.

  • 6

    Serve chilled and enjoy this protein-packed, tangy dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and refreshing no-bake cheesecake featuring creamy nonfat Greek yogurt and a hint of vanilla whey protein, all nestled on a crisp low-fat graham cracker crust and accented with a touch of raw honey. This dessert delivers a deliciously tangy taste with a smooth texture, perfect for those looking for a protein-packed treat.

NUTRITION

343kcal
Protein
41.1g
Fat
3.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 large Egg White

1 ounce Low-Fat Graham Cracker Crumbs

1 teaspoon Raw Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and egg white. Stir until the mixture is smooth and uniform.

  • 2

    Evenly press the low-fat graham cracker crumbs into the base of a small serving dish or ramekin to form a compact crust.

  • 3

    Pour the yogurt and protein mixture over the pressed graham cracker crust, smoothing the top with a spatula.

  • 4

    Drizzle the raw honey evenly on top of the mixture for a touch of natural sweetness.

  • 5

    Cover the dish and refrigerate for at least 4 hours, allowing the cheesecake to set and the flavors to meld.

  • 6

    Serve chilled and enjoy this protein-packed, tangy dessert.