YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A drizzle of olive oil ties the dish together with a subtle richness while keeping the meal well-balanced and nutritious.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper.
Brush the chicken lightly with olive oil to prevent sticking and add flavor.
Grill the chicken for about 6-7 minutes per side, or until fully cooked through and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender yet still crisp, about 4-5 minutes.
Slice the grilled chicken breast and serve it atop the quinoa with a side of steamed broccoli.
Enjoy your balanced and nutritious lunch!