YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A decadent yet guilt-free chocolate protein pudding that boasts a smooth, luxurious texture and rich cocoa flavor. This dessert is designed to satisfy your sweet cravings while helping you meet your protein goals, blending creamy nonfat Greek yogurt and chocolate whey protein with a hint of almond butter for indulgent thickness.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
3/4 cup Nonfat Greek Yogurt (approx. 170g)
1/2 cup Unsweetened Almond Milk (approx. 120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and almond butter.
Stir vigorously until all ingredients are fully blended and the mixture becomes smooth and creamy.
Taste the pudding and if desired, add a few drops of your preferred liquid sweetener such as stevia for extra sweetness.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Serve chilled, garnished with a light dusting of cocoa powder or a few sliced almonds if desired.