Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant, protein-rich breakfast burrito filled with savory eggs, hearty black beans, and sweet roasted sweet potato, wrapped in a soft whole wheat tortilla. The addition of fresh spinach and warm spices makes for a filling, nutrient-dense meal perfect for any time of the day.

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NUTRITION

588kcal
Protein
34.3g
Fat
14.6g
Carbs
83g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 cup canned Black Beans (no salt added)

1/2 medium Sweet Potato, diced

1 Whole Wheat Tortilla

1 cup fresh Spinach

1/2 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potato with a pinch of salt, pepper, and ground cumin, then spread on a baking sheet.

  • 2

    Roast the sweet potato in the preheated oven for about 20-25 minutes or until tender and lightly caramelized.

  • 3

    While the sweet potato is roasting, rinse and drain the black beans and set aside.

  • 4

    In a non-stick skillet over medium heat, scramble the eggs until just set. Season with a little salt and pepper.

  • 5

    Once the eggs are nearly finished, gently mix in the black beans and a handful of fresh spinach, allowing the spinach to wilt slightly.

  • 6

    Warm the whole wheat tortilla in a separate skillet or microwave for about 20 seconds to make it pliable.

  • 7

    Assemble the burrito by placing the scrambled egg mixture and roasted sweet potato in the center of the tortilla, then roll it tightly.

  • 8

    Enjoy your Protein-Packed Sweet Potato Black Bean Breakfast Burrito!

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant, protein-rich breakfast burrito filled with savory eggs, hearty black beans, and sweet roasted sweet potato, wrapped in a soft whole wheat tortilla. The addition of fresh spinach and warm spices makes for a filling, nutrient-dense meal perfect for any time of the day.

NUTRITION

588kcal
Protein
34.3g
Fat
14.6g
Carbs
83g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 cup canned Black Beans (no salt added)

1/2 medium Sweet Potato, diced

1 Whole Wheat Tortilla

1 cup fresh Spinach

1/2 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potato with a pinch of salt, pepper, and ground cumin, then spread on a baking sheet.

  • 2

    Roast the sweet potato in the preheated oven for about 20-25 minutes or until tender and lightly caramelized.

  • 3

    While the sweet potato is roasting, rinse and drain the black beans and set aside.

  • 4

    In a non-stick skillet over medium heat, scramble the eggs until just set. Season with a little salt and pepper.

  • 5

    Once the eggs are nearly finished, gently mix in the black beans and a handful of fresh spinach, allowing the spinach to wilt slightly.

  • 6

    Warm the whole wheat tortilla in a separate skillet or microwave for about 20 seconds to make it pliable.

  • 7

    Assemble the burrito by placing the scrambled egg mixture and roasted sweet potato in the center of the tortilla, then roll it tightly.

  • 8

    Enjoy your Protein-Packed Sweet Potato Black Bean Breakfast Burrito!