YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
A light yet satisfying take on a classic pizza, this cauliflower crust version is crisp and flavorful, topped with a vibrant tomato sauce, melted part-skim mozzarella cheese, and the aromatic freshness of basil. Enjoy a dish that delivers a perfect balance of texture and taste while meeting your nutritional goals.
INGREDIENTS
1.5 cups Cauliflower Rice (150g)
2 Large Eggs
1 cup Part-Skim Mozzarella Cheese, shredded (84g)
1/4 cup Tomato Sauce (62g)
1/2 cup Fresh Basil Leaves (10g)
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, eggs, olive oil, garlic powder, salt, and pepper. Mix well until the mixture is evenly combined.
Transfer the cauliflower mixture onto the baking sheet and press it into a thin, circular crust shape.
Bake the crust in the oven for about 15-20 minutes until it starts to turn golden and firm up.
Remove the crust from the oven and spread the tomato sauce evenly over the top.
Sprinkle the shredded part-skim mozzarella cheese over the sauce.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Once baked, remove from the oven and garnish with fresh basil leaves.
Allow the pizza to cool for a few minutes before slicing and serving.