YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant, hearty bowl that marries tender lean beef with crisp broccoli, all tossed in a zesty ginger-garlic sauce and served over warm brown rice. This bowl provides a perfect balance of savory and fresh flavors and an energizing boost to your day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
0.5 cup Cooked Brown Rice
1 tsp Olive Oil
1 tsp Fresh Ginger, minced
2 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, combine the minced ginger, minced garlic, and low-sodium soy sauce to create the ginger-garlic marinade.
Heat the olive oil in a large skillet over medium-high heat and add the beef slices. Sauté until the beef is browned on the sides, about 3-4 minutes.
Add the marinade to the skillet along with the broccoli. Continue to stir-fry until the broccoli is bright green and tender-crisp, about 3-4 minutes more.
Warm the cooked brown rice if necessary, then assemble the bowl by placing the rice at the base and topping it with the beef and broccoli mixture.
Serve immediately and enjoy your nourishing, flavorful meal.