Crispy Coconut-Crusted Mahi Mahi with Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Coconut-Crusted Mahi Mahi with Mango Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Coconut-Crusted Mahi Mahi with Mango Salsa

Enjoy a vibrant dish of lightly crispy mahi mahi paired with a tropical mango salsa. The delicate coconut crust adds a hint of sweetness and crunch, perfectly complementing the fresh, tangy salsa made with ripe mango, red bell pepper, and zesty lime.

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NUTRITION

358kcal
Protein
34.2g
Fat
14.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Mahi Mahi Fillet

1/8 cup Unsweetened Shredded Coconut

1/2 cup Diced Mango

1/4 cup Diced Red Bell Pepper

2 tbsp Diced Red Onion

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro, Chopped

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the mahi mahi fillet dry with paper towels. Brush lightly with olive oil.

  • 2

    Press the fillet gently into the unsweetened shredded coconut, ensuring a thin, even coating on all sides.

  • 3

    Heat a non-stick skillet over medium heat. Sear the coconut-coated mahi mahi for about 3-4 minutes per side until the crust is golden and the fish is cooked through.

  • 4

    In a bowl, combine diced mango, red bell pepper, red onion, lime juice, and chopped cilantro to create a fresh salsa.

  • 5

    Plate the mahi mahi and spoon the mango salsa over or alongside the fish. Serve immediately while warm.

Crispy Coconut-Crusted Mahi Mahi with Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Coconut-Crusted Mahi Mahi with Mango Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Coconut-Crusted Mahi Mahi with Mango Salsa

Enjoy a vibrant dish of lightly crispy mahi mahi paired with a tropical mango salsa. The delicate coconut crust adds a hint of sweetness and crunch, perfectly complementing the fresh, tangy salsa made with ripe mango, red bell pepper, and zesty lime.

NUTRITION

358kcal
Protein
34.2g
Fat
14.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Mahi Mahi Fillet

1/8 cup Unsweetened Shredded Coconut

1/2 cup Diced Mango

1/4 cup Diced Red Bell Pepper

2 tbsp Diced Red Onion

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro, Chopped

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the mahi mahi fillet dry with paper towels. Brush lightly with olive oil.

  • 2

    Press the fillet gently into the unsweetened shredded coconut, ensuring a thin, even coating on all sides.

  • 3

    Heat a non-stick skillet over medium heat. Sear the coconut-coated mahi mahi for about 3-4 minutes per side until the crust is golden and the fish is cooked through.

  • 4

    In a bowl, combine diced mango, red bell pepper, red onion, lime juice, and chopped cilantro to create a fresh salsa.

  • 5

    Plate the mahi mahi and spoon the mango salsa over or alongside the fish. Serve immediately while warm.