Name: Open-Face Hot Ham and Swiss Melt with Honey Mustard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 4 ounces Lean Ham (113g); 1 ounce Swiss Cheese (28g); 1 tablespoon Honey Mustard (15g); 2 medium Tomato Slices (50g)

Open-Face Hot Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Hot Ham and Swiss Melt with Honey Mustard

Enjoy a warm and satisfying open-face melt that boasts savory ham and indulgent Swiss cheese drizzled with a tangy honey mustard sauce atop a hearty whole grain slice. Perfectly balanced with a touch of freshness from tomato, this meal is a flavorful option ideal for breakfast, lunch, or dinner.

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NUTRITION

Protein

33.5g

Fat

13g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Lean Ham (113g)

1 ounce Swiss Cheese (28g)

1 tablespoon Honey Mustard (15g)

2 medium Tomato Slices (50g)

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PREPARATION

1
Preheat your oven broiler to high.
2
Place the whole grain bread slice on a baking sheet. Lightly toast it in the oven for about 2-3 minutes until slightly crisp.
3
Layer the bread with the lean ham evenly, then top with Swiss cheese.
4
Return the assembled open-face to the oven and broil for 3-4 minutes, or until the cheese begins to melt and bubble.
5
Drizzle the honey mustard evenly over the melted cheese.
6
Top with fresh tomato slices for an added burst of flavor and freshness.
7
Serve warm and enjoy this savory melt that's perfect for any time of day.