YOUR SOLIN GENERATED RECIPE
Slow-Cooked BBQ Pulled Pork on Whole Grain Roll
Enjoy tender, slow-cooked pulled pork infused with smoky BBQ flavors, served on a hearty whole grain roll and topped with a refreshing coleslaw. This meal delivers robust taste with a satisfying mix of textures, perfect for a balanced dinner.
INGREDIENTS
5 ounces Pork Shoulder
1 Whole Grain Roll
2 tablespoons BBQ Sauce
1/2 cup Coleslaw Mix
PREPARATION
Season the pork shoulder generously with salt, pepper, and your favorite smoked paprika and garlic powder.
Place the seasoned pork in a slow cooker along with a small splash of water or apple cider vinegar and 1 tablespoon of BBQ sauce.
Cover and cook on low for 6-8 hours until the pork is tender and easily shredded with a fork.
Remove the pork from the slow cooker and shred it using two forks. Mix in the remaining tablespoon of BBQ sauce.
Split the whole grain roll and pile on the shredded pork.
Top with the coleslaw mix for a crunchy, fresh contrast.
Serve immediately and enjoy your balanced, flavorful meal.