Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant, nutrient-packed bowl featuring fluffy quinoa, hearty black beans, and tender grilled chicken breast, brightened by the tang of fresh lime juice and crisp red bell pepper. This balanced dish offers a satisfying blend of textures and flavors, perfect for a filling meal any time of day.

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NUTRITION

539kcal
Protein
51.6g
Fat
6.9g
Carbs
68.5g

SERVINGS

1 serving

INGREDIENTS

½ cup cooked Quinoa (92g)

1 cup Black Beans (172g)

100g Grilled Chicken Breast

½ cup diced Red Bell Pepper (75g)

2 tbsp Fresh Lime Juice (30g)

5g Fresh Cilantro, chopped

1 tsp Ground Cumin

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Begin by cooking the quinoa according to package instructions if not pre-cooked.

  • 2

    Rinse and drain the black beans, and dice the red bell pepper. Chop the cilantro finely.

  • 3

    Grill the chicken breast until fully cooked and slice it into bite-size pieces.

  • 4

    In a mixing bowl, combine the cooked quinoa, black beans, diced red bell pepper, and grilled chicken.

  • 5

    Drizzle with fresh lime juice and sprinkle in ground cumin along with salt and black pepper to taste.

  • 6

    Gently toss all ingredients, ensuring that flavors meld together.

  • 7

    Top with freshly chopped cilantro and serve immediately.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant, nutrient-packed bowl featuring fluffy quinoa, hearty black beans, and tender grilled chicken breast, brightened by the tang of fresh lime juice and crisp red bell pepper. This balanced dish offers a satisfying blend of textures and flavors, perfect for a filling meal any time of day.

NUTRITION

539kcal
Protein
51.6g
Fat
6.9g
Carbs
68.5g

SERVINGS

1 serving

INGREDIENTS

½ cup cooked Quinoa (92g)

1 cup Black Beans (172g)

100g Grilled Chicken Breast

½ cup diced Red Bell Pepper (75g)

2 tbsp Fresh Lime Juice (30g)

5g Fresh Cilantro, chopped

1 tsp Ground Cumin

Salt & Black Pepper to taste

PREPARATION

  • 1

    Begin by cooking the quinoa according to package instructions if not pre-cooked.

  • 2

    Rinse and drain the black beans, and dice the red bell pepper. Chop the cilantro finely.

  • 3

    Grill the chicken breast until fully cooked and slice it into bite-size pieces.

  • 4

    In a mixing bowl, combine the cooked quinoa, black beans, diced red bell pepper, and grilled chicken.

  • 5

    Drizzle with fresh lime juice and sprinkle in ground cumin along with salt and black pepper to taste.

  • 6

    Gently toss all ingredients, ensuring that flavors meld together.

  • 7

    Top with freshly chopped cilantro and serve immediately.