Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a juicy seared sirloin steak elevated by a rich herb-garlic butter, paired brilliantly with crispy, roasted baby potatoes. This dish strikes a perfect balance between hearty protein and vibrant flavors, making it an ideal dinner for a satisfying and wholesome meal.

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NUTRITION

444kcal
Protein
45.3g
Fat
18.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

150g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

2 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until tender and slightly crisp on the edges.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed based on thickness.

  • 6

    During the last minute of cooking, add the butter and minced garlic to the skillet. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Sprinkle with chopped fresh parsley before serving.

  • 8

    Plate the steak with the roasted baby potatoes on the side, drizzle any remaining herb butter over the meat, and enjoy.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a juicy seared sirloin steak elevated by a rich herb-garlic butter, paired brilliantly with crispy, roasted baby potatoes. This dish strikes a perfect balance between hearty protein and vibrant flavors, making it an ideal dinner for a satisfying and wholesome meal.

NUTRITION

444kcal
Protein
45.3g
Fat
18.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

150g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

2 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until tender and slightly crisp on the edges.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed based on thickness.

  • 6

    During the last minute of cooking, add the butter and minced garlic to the skillet. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Sprinkle with chopped fresh parsley before serving.

  • 8

    Plate the steak with the roasted baby potatoes on the side, drizzle any remaining herb butter over the meat, and enjoy.