YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a delicate serving of quinoa and freshly steamed broccoli. Drizzled with a hint of olive oil for a touch of richness, this meal brings together a harmonious blend of lean protein, wholesome grains, and vibrant veggies.
INGREDIENTS
4 oz Chicken Breast
0.25 cup Cooked Quinoa
1 cup Steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
Meanwhile, gently warm the cooked quinoa in a small pot or microwave.
Steam the broccoli until tender, approximately 5-7 minutes.
Drizzle the steamed broccoli with olive oil and season lightly with salt if desired.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.