YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Savor a delightful stack that layers crispy turkey bacon, perfectly cooked eggs, and creamy avocado over crisp romaine lettuce leaves. This dish offers a wonderful combination of textures and flavors—smoky, savory bacon, rich, silky eggs, and fresh, buttery avocado—all wrapped up in a crunchy lettuce base. A nutritious, well-balanced meal that's both satisfying and energizing.
INGREDIENTS
3 slices Turkey Bacon (42g)
3 Large Eggs (150g)
1/2 medium Avocado (100g)
2 leaves Romaine Lettuce (70g)
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Lay the turkey bacon slices in the skillet and cook until crispy, turning once to ensure even crisping. Remove and set aside on paper towels to drain any excess fat.
In the same skillet, crack the eggs and scramble or fry them to your preferred doneness. Season with a pinch of salt and pepper.
While the eggs are cooking, gently wash and pat dry the romaine lettuce leaves and arrange them on a plate as the base of the stack.
Slice the avocado in half, remove the pit, and carefully scoop out half the avocado. Thinly slice or mash it slightly, then season with a little salt and pepper.
Layer the cooked eggs on top of the lettuce leaves, then add the crispy turkey bacon.
Top the bacon with the avocado slices. Optionally, garnish with an extra sprinkle of pepper.
Serve immediately and enjoy this nutritious, flavor-packed stack.