Creamy Vegan Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter

Enjoy a luscious, creamy vegan chocolate pudding that strikes the perfect balance between rich cocoa flavor and the nutty essence of almond butter. This dessert is a delightful blend of velvety silken tofu, smooth almond butter, and decadent chocolate protein powder, sweetened lightly with a touch of maple syrup. Each spoonful offers a satisfying texture and a harmonious flavor profile, making it a perfect post-workout treat or a guilt-free indulgence.

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NUTRITION

338kcal
Protein
38.5g
Fat
17.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

100g Silken Tofu

1.17 tbsp Almond Butter (approx. 19g)

150 ml Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

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PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan chocolate protein powder, almond butter, unsweetened almond milk, cocoa powder, and maple syrup.

  • 2

    Blend on high until the mixture is completely smooth and creamy. Taste and adjust sweetness if desired.

  • 3

    Transfer the pudding into serving bowls or glasses.

  • 4

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to thicken.

  • 5

    Serve chilled, optionally garnished with a sprinkle of cocoa powder or a drizzle of extra almond butter.

Creamy Vegan Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter

Enjoy a luscious, creamy vegan chocolate pudding that strikes the perfect balance between rich cocoa flavor and the nutty essence of almond butter. This dessert is a delightful blend of velvety silken tofu, smooth almond butter, and decadent chocolate protein powder, sweetened lightly with a touch of maple syrup. Each spoonful offers a satisfying texture and a harmonious flavor profile, making it a perfect post-workout treat or a guilt-free indulgence.

NUTRITION

338kcal
Protein
38.5g
Fat
17.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

100g Silken Tofu

1.17 tbsp Almond Butter (approx. 19g)

150 ml Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan chocolate protein powder, almond butter, unsweetened almond milk, cocoa powder, and maple syrup.

  • 2

    Blend on high until the mixture is completely smooth and creamy. Taste and adjust sweetness if desired.

  • 3

    Transfer the pudding into serving bowls or glasses.

  • 4

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to thicken.

  • 5

    Serve chilled, optionally garnished with a sprinkle of cocoa powder or a drizzle of extra almond butter.