YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Zucchini Noodle Skillet
Enjoy a vibrant, protein-rich skillet that features savory lean ground turkey paired with fresh zucchini noodles and a medley of colorful vegetables. This dish is lightly sautéed in extra virgin olive oil with garlic and spices, offering a satisfying blend of flavors and textures for a wholesome meal any time of day.
INGREDIENTS
6 ounces Lean Ground Turkey
1 medium Zucchini (spiralized into noodles)
5 pieces Cherry Tomatoes
1/2 medium Red Bell Pepper
1 tablespoon Olive Oil
1 clove Garlic
PREPARATION
Heat a large skillet over medium heat and add olive oil.
Mince the garlic and sauté it in the skillet until fragrant, about 30 seconds.
Add the lean ground turkey to the skillet and cook, stirring frequently, until browned and cooked through.
While the turkey cooks, slice the red bell pepper into strips and prepare the zucchini noodles if not pre-spiralized.
Once the turkey is browned, add the red bell pepper, zucchini noodles, and cherry tomatoes to the skillet.
Sauté the mixture for 3-4 minutes, or until the vegetables are tender but still retain some crunch.
Season with salt, pepper, and a pinch of dried basil or your favorite herbs.
Stir well and serve hot for a protein-packed, nutritious meal.