YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Enjoy a savory twist on the classic turkey burger, featuring a juicy, lean ground turkey patty with a delightful melted mozzarella center. Complemented by a lightly toasted whole wheat bun and crisp vegetable toppings, this dish delivers satisfying crunch, succulent flavors, and a balanced blend of protein and wholesome carbs for a nutritious meal.
INGREDIENTS
4 oz Lean Ground Turkey
1 oz Low-Fat Mozzarella Cheese
1 Whole Wheat Bun
2 Tomato Slices
2 Lettuce Leaves
2 Red Onion Slices
Olive Oil Spray
1/2 tsp Dried Italian Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a mixing bowl, combine the lean ground turkey with half of the dried Italian herbs and a pinch of salt and pepper. Mix well until evenly seasoned.
Divide the turkey mixture into two equal portions and shape each into a patty. Using your thumb, create a small indent in the center of each patty.
Place the low-fat mozzarella cheese in the center of one patty’s indent, then cover with the second patty and carefully seal the edges to encase the cheese completely.
Lightly spray a baking sheet with olive oil. Place the stuffed turkey burger on the sheet and sprinkle the remaining herbs over the top.
Bake in the preheated oven for about 20-25 minutes or until the turkey is thoroughly cooked and the mozzarella is melted, ensuring the outside gets a slightly crispy texture.
Toast the whole wheat bun if desired. Assemble your burger by layering lettuce, tomato slices, and red onion on the bun, then place the baked turkey burger on top.
Serve immediately and enjoy your flavorful, high-protein meal!