YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a warm and satisfying bowl featuring tender strips of ginger-garlic marinated beef paired with crisp broccoli florets, all nestled over a bed of fluffy jasmine rice. This dish brings aromatic spices and a balance of savory flavors in a meal that's as nutritious as it is delicious.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli
1/2 cup cooked Jasmine Rice
1 teaspoon Vegetable Oil
2 cloves Garlic
2 teaspoons Fresh Ginger
1 tablespoon Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips for tenderness.
In a small bowl, combine the minced garlic, grated ginger, and soy sauce to create the marinade.
Toss the beef slices in the marinade, ensuring every piece is well-coated, and let sit for at least 10 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Sauté the marinated beef for 3-4 minutes until just browned but not fully cooked, then remove and set aside.
Add the broccoli to the skillet and stir-fry for 3-4 minutes until tender-crisp.
Return the beef to the skillet and stir to combine with the broccoli, cooking together for an additional 2 minutes until the beef is done.
Place the cooked jasmine rice in a bowl and top with the beef and broccoli mixture.
Drizzle any remaining sauce from the skillet over the bowl and serve immediately.