Name: Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast (Deli Sliced, Roasted); 2 slices Whole Wheat Bread; 2 oz Fresh Mozzarella; 1 tbsp Basil Pesto; 2 medium Tomato slices; 0.5 cup fresh Spinach

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor a delightful panini that brings together lean turkey breast, creamy fresh mozzarella, and fragrant basil pesto spread between hearty slices of whole wheat bread. Fresh tomato and vibrant spinach add a burst of color and freshness to each bite, making this meal a well-balanced fusion of flavors and textures perfect for any time of day.

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NUTRITION

Protein

38.5g

Fat

15.3g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (Deli Sliced, Roasted)

2 slices Whole Wheat Bread

2 oz Fresh Mozzarella

1 tbsp Basil Pesto

2 medium Tomato slices

0.5 cup fresh Spinach

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Spread basil pesto evenly on one side of each slice of whole wheat bread.
3
Layer the turkey breast evenly on one slice, followed by fresh mozzarella slices, tomato slices, and spinach.
4
Top with the second slice of bread, pesto side down to complete the sandwich.
5
Place the assembled sandwich in the panini press or grill pan and cook until the bread is golden and crispy, and the mozzarella begins to melt, about 4-5 minutes.
6
Remove from heat, let cool slightly, then slice and serve immediately.