Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy this elevated twist on a classic French toast, featuring whole grain bread, a rich vanilla almond egg batter, and a subtle almond flour coating for extra protein. This dish is lightly crisped on the outside, soft and custardy on the inside, and finished with a drizzle of almond butter for a nutty burst of flavor.

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NUTRITION

255kcal
Protein
20.6g
Fat
13.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

1 large Egg White

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1 tbsp Almond Flour

1 tsp Almond Butter

1/2 tsp Cinnamon

Pinch of Salt

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PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, egg white, almond milk, vanilla extract, cinnamon, and a pinch of salt until smooth and well-combined.

  • 2

    Place the almond flour in a separate small dish. Dip each slice of whole grain bread first into the egg mixture, then lightly coat with almond flour for a subtle nutty texture.

  • 3

    Heat a non-stick skillet over medium heat. Once hot, add the bread slices and cook until golden brown on each side, about 2-3 minutes per side.

  • 4

    Once both sides are browned and the custard is set, transfer the French toast to a plate.

  • 5

    Finish by drizzling with a teaspoon of almond butter for an extra burst of flavor and protein boost. Serve warm.

Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy this elevated twist on a classic French toast, featuring whole grain bread, a rich vanilla almond egg batter, and a subtle almond flour coating for extra protein. This dish is lightly crisped on the outside, soft and custardy on the inside, and finished with a drizzle of almond butter for a nutty burst of flavor.

NUTRITION

255kcal
Protein
20.6g
Fat
13.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

1 large Egg White

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1 tbsp Almond Flour

1 tsp Almond Butter

1/2 tsp Cinnamon

Pinch of Salt

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, egg white, almond milk, vanilla extract, cinnamon, and a pinch of salt until smooth and well-combined.

  • 2

    Place the almond flour in a separate small dish. Dip each slice of whole grain bread first into the egg mixture, then lightly coat with almond flour for a subtle nutty texture.

  • 3

    Heat a non-stick skillet over medium heat. Once hot, add the bread slices and cook until golden brown on each side, about 2-3 minutes per side.

  • 4

    Once both sides are browned and the custard is set, transfer the French toast to a plate.

  • 5

    Finish by drizzling with a teaspoon of almond butter for an extra burst of flavor and protein boost. Serve warm.