Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a refreshing and protein-packed wrap featuring lean turkey, creamy avocado, and crisp lettuce, accented with tangy Greek yogurt and a squeeze of lime. This versatile dish works perfectly for breakfast, lunch, or dinner, offering balanced flavors, textures, and a satisfying nutritional profile.

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NUTRITION

341kcal
Protein
32.8g
Fat
18.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 Avocado

1 cup Chopped Romaine Lettuce

1 Small Tomato

2 Slices Red Onion

2 tbsp Plain Greek Yogurt

1/2 Lime (juiced)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a non-stick pan, cook the lean ground turkey over medium heat until fully cooked, breaking it apart as it cooks. Season with salt and pepper to taste.

  • 2

    While the turkey is cooking, prepare the wrap components: Dice the avocado, chop the romaine lettuce into bite-sized pieces, thinly slice the tomato and red onion.

  • 3

    In a small bowl, mix the diced avocado with the Greek yogurt and a squeeze of lime juice to create a creamy spread.

  • 4

    Once the turkey is cooked, remove it from heat and allow it to cool slightly.

  • 5

    Assemble the lettuce wrap by placing a generous layer of chopped romaine on a large lettuce leaf. Add the cooked turkey, then top with the avocado-yogurt mixture and the tomato and red onion slices.

  • 6

    Finish with a final sprinkle of salt and pepper, wrap it up, and enjoy your nutritious, protein-packed meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a refreshing and protein-packed wrap featuring lean turkey, creamy avocado, and crisp lettuce, accented with tangy Greek yogurt and a squeeze of lime. This versatile dish works perfectly for breakfast, lunch, or dinner, offering balanced flavors, textures, and a satisfying nutritional profile.

NUTRITION

341kcal
Protein
32.8g
Fat
18.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 Avocado

1 cup Chopped Romaine Lettuce

1 Small Tomato

2 Slices Red Onion

2 tbsp Plain Greek Yogurt

1/2 Lime (juiced)

Salt and Pepper to taste

PREPARATION

  • 1

    In a non-stick pan, cook the lean ground turkey over medium heat until fully cooked, breaking it apart as it cooks. Season with salt and pepper to taste.

  • 2

    While the turkey is cooking, prepare the wrap components: Dice the avocado, chop the romaine lettuce into bite-sized pieces, thinly slice the tomato and red onion.

  • 3

    In a small bowl, mix the diced avocado with the Greek yogurt and a squeeze of lime juice to create a creamy spread.

  • 4

    Once the turkey is cooked, remove it from heat and allow it to cool slightly.

  • 5

    Assemble the lettuce wrap by placing a generous layer of chopped romaine on a large lettuce leaf. Add the cooked turkey, then top with the avocado-yogurt mixture and the tomato and red onion slices.

  • 6

    Finish with a final sprinkle of salt and pepper, wrap it up, and enjoy your nutritious, protein-packed meal.